Chinese Food
All Recipes
Crispy Chicken with honey sauce
Every time I go to the restaurant, I always feel excited by the smell of roast duck coming out of the restaurant. Seriously, I really buy the whole roast duck. I only like the crispy outer skin of the roast duck instead of the meat inside. If I ... ...
Jiaozi stuffed with fennel and pork
The seasoning proportion is only for reference. Adjust according to personal taste. Time is easy. Just take more steps.
Simple roasted streaky pork
Streaky pork is located in the abdomen of pigs. There are a lot of fat tissues in the abdomen of pigs, including muscle tissue and fat thin interval, so it is called streaky pork ;. This part of lean meat is also the most tender and juicy. Its f... ...
The simplest way to make dried tofu
It's the weekend again. It's cloudy and rainy. I'll have some beer with my friends. I'll have some food and drink. It's so pleasant to watch movies at home, watch the European Cup, and chat about the mountains together. My father's dried bean cu... ...
Northeast sauce potatoes. Pickles.
Suddenly I want to make something for my family. Then I want to make a potato with sauce and a bowl of rice with water. It's a super meal in this summer without appetite. But I only eat a little. After all, I'm losing weight. Ha ha.
Clove fish with chrysanthemum
I've eaten it in the restaurant many times, and I want to go home and make it myself. Then I can find it on the bean tree.
Braised chicken
Delicious snacks that are popular all over the country. The salt in my ingredients is lighter. If you like it, you can add some soy sauce or salt. My recipe is for one person. More people can have more meat and vegetables
Rice with ham
Mr. Lin in my family doesn't like meat. Every time I cook vegetarian rice, I want to innovate. I think Mr. Lin likes ham sausage. I made this sausage rice.
Tofu brain
I remember when I was in college. I went to the second floor of the school canteen every day to drink tofu brain. It's very delicious. It's spicy version. The ingredients are few and simple. But it's super delicious. But it's been a long time si... ...
Chongqing spicy chicken
Spicy chicken is a classic traditional Chinese dish in Sichuan and Chongqing. It's named after Chongqing Geleshan. The color of this dish is brown, red, oily and spicy. Salty, fresh and mellow. Slightly sweet. Generally, chicken is the main ingr... ...
Langya potato (non fried version)
This dish can be fried. But most women think it's too hot to fry. So they can choose to cook it with water. However, they need to grasp the degree of cooking. They can't cook it too well. It's better to have a little hardness and taste. If it's ... ...
Spicy chicken feet
I haven't written a recipe for a long time. I've grown a little hairy recently. Haha. This spicy chicken claw. It's a reference to sister Mei's spicy chicken claw recipe. It's really delicious. Let's make it with wine.
